Aspect of Groundwater Quality Evaluation in Itapa Ekiti, Southwestern Nigeria
نویسندگان
چکیده
منابع مشابه
Bacteriological Evaluation Of Groundwater In Ekiti- State, Southwestern Nigeria
Drinking contaminated groundwater can have serious health effects. Bacterial assessment of groundwater in Ekiti State was carried out to determine its potability and source(s) of pollutants. Consequently, 73 groundwater samples were collected for bacterial analysis and NO3 determination. At each location, depth of each well and depth to water table were measured using dipmeter. Temperature (°C)...
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N t This is one of a series of information sheets prepared for each country in which WaterAid works. The sheets aim to identify inorganic constituents of significant risk to health that may occur in groundwater in the country in question. The purpose of the sheets is to provide guidance to WaterAid Country Office staff on targeting efforts on water-quality testing and to encourage further think...
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Evaluation of water quality of nine boreholes and three open hand-dug wells in a rural community in North Central Nigeria revealed relative abundance of cations Na > k > Ca > Mg > Zn > Pb and anions Cl(-) > PO4(2-) > SO4(2-) > NO3(-) in the boreholes and cations Ca > Na > K > Mg > Pb and anions NO3(-) > PO4(2-) > SO4(2-) > Cl(-) in the wells. The major contaminants exceeding SON and WHO permi...
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OBJECTIVES To determine the aetiology, pattern of presentation, treatment regimen and outcome of management of priapism in our environment and to compare our findings with previous studies in this country and elsewhere. DESIGN A 10-year retrospective study from January 1991 to December 2000. SETTING Obafemi Awolowo University Teaching Hospital Complex, Ile-Ife, Nigeria. PATIENTS AND METHO...
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Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: Ethiopian Journal of Environmental Studies and Management
سال: 2016
ISSN: 1998-0507
DOI: 10.4314/ejesm.v8i2.8s